Cooking Steps

1. 

   Step1:Divide five eggs into two parts. One bowl is three yolks and two whole eggs, the other bowl is three egg whites. Add sugar to the yolk and beat wel

2. 

   Step2:Then sift the flour and corn starch into the egg yolk and mix well.

3. 

   Step3:Then use the electric beater to beat the egg white to dryness. That is to say, when the egg beater is lifted, it can form a sharp angle. Add about 15g sugar in the process.

4. 

   Step4:Pour the egg white into the yolk paste twice. Stir evenl

5. 

   Step5:Prepare the baking tray. Spread waxpaperand brush with vegetable oil. Then pour the cake paste into a thin layer. It is recommended to buy a shallow pan.. My too deep

6. 

   Step6:Put the pan in the oven. 230 degrees. 8 minutes. Please take it out quickly after baking, and then tear off the wax paper. The cake will still be very hot at this time, wrapped in cotton cloth, and put aside for cold use.

7. 

   Step7:Start making cream at this time. Add a little sugar to 35% cream and beat until creamy. Then brush the cream with a scraper, spread the fresh strawberries, and roll them up. Sprinkle a little vanilla saccharin on the surfac