Cooking Steps

1. 

   Step1:Cake body - beat three eggs with 50g suga

2. 

   Step2:Cake body - add milk 10c

3. 

   Step3:Cake body - sift in 50g low powde

4. 

   Step4:Cake body - mix well. Pour the liquid into the baking pan, 170180 degrees, and bake for 15 minutes

5. 

   Step5:Cake body - it's exactly the same as the original way of making Matcha. It's just low powder and some Matcha powder

6. 

   Step6:Cake body - then cut the cake into strips, overlapping them with strawberry jam green and white

7. 

   Step7:Cake body - put in mol

8. 

   Step8:Mousse filling - 150g white chocolate melt in water, then add 150ml cream and mix well, then add 2 pieces of fish film soaked in water and a proper amount of ru

9. 

   Step9:Mousse filling - mix in the strawberry juic

10. 

    Step10:Mousse filling - 150g light cream to 60% hair. Mix well with the previous ingredients, strawberry white chocolate will be read

11. 

    Step11:Mousse filling - pour mousse filling into the bottom of the cak

12. 

    Step12:Mousse stuffing - strawberries drained to the head and tai

13. 

    Step13:Mousse filling - continue to pour mousse filling until ful

14. 

    Step14:Mousse filling - spread cake slice

15. 

    Step15:Refrigerate for more than 2 hours, take out the mol

16. 

    Step16:Write production step