Cooking Steps

1. 

   Step1:Finished products

2. 

   Step2:Family phot

3. 

   Step3:1. Add sugar and stir evenly. 2. Add oil and stir again. 3. Add milk. 4. Turn the cross and mix. Don't use too much force

4. 

   Step4:Add sugar in three times (I finally have a hard foaming. Some people say it's OK without wet and it won't crack when I roll it. My TT will crack when I roll it

5. 

   Step5:One third of the egg white is added to the egg yolk paste. Gently turn it over, do not circle it and stir it quickly, otherwise it will defoamer. After that, add all the egg yolk paste to the egg white

6. 

   Step6:After mixing, pour out a little batter and add cocoa powde

7. 

   Step7:Pour a little bit with a spoon or something and then bake it on the baking plate (I baked cocoa in the first plate and then put the rest of the cake paste in the second plate, but it didn't have the same effect and felt better actually.).. So it's OK not to bake the pattern first.

8. 

   Step8:This is the second set, which is no different from the first one, so it doesn't take so much time to bake first, just pour it down

9. 

   Step9:Oven (let's see the temperature is 125 ℃ high for 15 minutes

10. 

    Step10:Finished product.

11. 

    Step11:You can rub your favorite jam, chocolate jam, peanut butter, etc. and then you can roll them up

12. 

    Step12:It's said that it's better to take the knife to burn the fire