Step1:Separate the egg yolk from the egg white. Put the egg white into an egg beating bowl completely free of water and oil. Add Tata powder.
Step2:Add 30g white sugar, milk and salad oil to the egg yolk. Sift in low powder and Matcha powder. Mix well. But stir fry like stir fry. Otherwise, the flour will be firm. It will not be soft.
Step3:Add the peas after mixing. Stir well. Set aside.
Step4:Use the electric beater for egg whites (it will be very tired by hand). Beat until the egg bubbles (as shown in the figure). Add one third of 50g white granulated sugar.
Step5:The protein appears vesicles (as shown in the figure). Add another third of white granulated sugar.
Step6:Add the last third of white granulated sugar to the protein.
Step7:Whisk the protein to the wet foaming (as shown in the figure). When it is lifted, it will have an arc but will not fall off. All right.
Step8:Add one third of the protein to the yolk paste and mix well. Stir fry the same.
Step9:Repeat the above steps once. Finally, pour the yolk paste into the remaining third of the protein bowl and stir well.
Step10:Put oil paper on the baking basin in advance.
Step11:Pour the batter into the baking basin. Shake it. Let the bubble burst.
Step12:Preheat oven 180 degrees. Put it in the middle.
Step13:Bake for about 30 minutes.
Step14:When baking the cake, beat the cream. The vegetable cream I use contains sugar. If I use animal cream, I can add sugar according to my preference. Send until there are lines.
Step15:The cake comes out. Because the baking tray is small, so the cake is thick. It's decided to layer.
Step16:Layering is not good.
Step17:Put the cream on the burnt side. Roll it up.
Step18:Wrap the cake strips in oilpaper and refrigerate for 10 minutes. Take it out and cut a 3cm thick cake roll.
Step19:The rest of the whipped cream is squeezed out with the flower mounting mouth.
Step20:Strawberries to decorate. be accomplished.
Cooking tips:There are skills in making delicious dishes.