Chinese Food
Durian Swiss Roll (durian cake)
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Durian has always been one of my favorite fruits. My honey, your arsenic. For friends who don't love durian, it may be a painful thing. But brother durian really has fans. So what we are going to do today is a Durian related dessert. There is a thick durian in the Swiss Roll. Bite it down. Cream and durian meat pop out of the cake embryo. There is a thick durian fragrance between the teeth No way I can't write anymore Saliva is coming out
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Put the egg whites of four eggs in a container. Put one whole egg and four yolks in another small bowl.
Step2:Butter melts in water (this brand of butter is really good. Unlike those vegetable butter, it's all chemical
Step3:Sift the flour into the melted butter and mix well.
Step4:Pour in the milk. Stir well.
Step5:Pour in one whole egg and four yolks several times. Do not circle. Turn over from the bottom. Mix well. Do not do too much.
Step6:The yolk paste is ready. Then we prepare the batter.
Step7:Pass the egg white (4 egg white) to the egg whites and add the foam to 1/3 sugar powder
Step8:Continue to beat. Add the sugar powder in two part
Step9:Until our protein has a hoo
Step10:Add the albumen paste to the previous yolk paste (in 1 / 3). Copy from the bottom and stir. Do not circl
Step11:Pour in the remaining albumen paste. The same thing. Turn it up from the bottom and stir it. It's good for ten times. Don't over stir it. Every time you stir it, it's exhausting. If you over stir it, the cake won't be fluffy. It will be very tight. It will affect the taste and beauty.
Step12:Put into the preheated oven. The upper and lower layers are 180 ° for 15 minutes. According to your own oven can change the time slightly. If the surface color is not even, adjust yourself.
Step13:OK. The cake is out of the oven. Let's cool it for later use.
Step14:Add sugar powder and whipped cream Mash the durian mea
Step15:Cream the back of the cake. It should be eve
Step16:Put on the thick durian meat
Step17:Roll it up slowly. Set it up. Put it in the refrigerator for 4 hours
Step18:Sprinkle sugar powder before eating. The paper I cut myself. Cover it on the cake. Then sprinkle powder will look better.
Step19:Wow. There's a lot of durian meat
Step20:The box made by myself before. Put it away. Take it out for the students' party to have a taste
Step21:Long by the two-dimensional code. Focus on WeChat official account -Doby Feifei more exciting push in it.
Cooking tips:The key point of this dessert is cake. The cake must be soft. My albumen paste is not in place. So the cake is a little tight. It will be more perfect if it is a little more fluffy. There are skills in making delicious dishes.
