Cooking Steps

1. 

   Step1:Prepare all ingredients first (egg yolk and protein separation

2. 

   Step2:Add 30g of sugar to the yolk and mix evenly with a hand beate

3. 

   Step3:Add corn oil and stir wel

4. 

   Step4:Add water and mix wel

5. 

   Step5:Then mix the low powder and Matcha powder and sift them into the egg yolk past

6. 

   Step6:Mix well with a rubber scraper and then use it as a standb

7. 

   Step7:Next, beat the egg white. Beat the egg with a hand beater at a high speed until it is blistered. (add the remaining 40g of sugar in three parts). First, add one third of sugar

8. 

   Step8:Add 1/3 of the fine sugar to the foaming finish

9. 

   Step9:When the beater has a small sharp corner, add the remaining third of the sugar and continue to beat

10. 

    Step10:It's a good protein (it doesn't fall when buckled

11. 

    Step11:At this time, preheat the oven and heat it up and down for 180 ° for 5 minutes. Then mix the egg white and the yolk paste. First, take one third of the beaten egg white and pour it into the yolk paste and mix well

12. 

    Step12:Then pour all the mixed yolk paste into the albumen paste and quickly mix evenl

13. 

    Step13:Then pour the mixed cake paste into the mold. Shake out the big bubbles and put them into the oven. Bake at 180 degrees for 15 minutes

14. 

    Step14:Take out the cake embryo after baking. Turn it upside down and hang it on the baking net to cool it

15. 

    Step15:This is the cake embryo after demoulding (it's better to spread a fresh-keeping film with the size of both sides to prevent cracking when rolling the cake

16. 

    Step16:Add 10g of sugar to whipped cream and whisk it at high speed until the lines don't disappear easily. Before applying it, cover with plastic wrap and refrigerate it for a while (I've sent more than 100g whipped cream this time

17. 

    Step17:Then spread the whipped cream evenly on the cake embryo. Leave one side of the cake untouched

18. 

    Step18:Roll the cake into a roll and refrigerate it for more than an hour, then cut it to eat (I made it in the evening, so I will refrigerate it for one night. I will cut it in the morning

19. 

    Step19:This is the effect picture after cutting. Because I eat it by myself, I don't have too much plate decoration. Just take a look.