Chinese Food
Chocolate Swiss Roll
(138256 views)
I like swiss roll very much. But I often fail. Today I still have courage to do it. Haha. Because failure is the mother of success. It's not perfect. But eat it well.
Cooking ingredients
Cooking Steps
Step1:1 oil, 2 milk, 3 egg yolk, 4 low gluten flour, 5 cocoa powder, put them in the mixing sequence (stir evenly and without particles
Step2:Add a few drops of lemon juice and white sugar to the egg white and beat clockwise until it reaches the ti
Step3:1 / 3 protein in chocolate solutio
Step4:Mix wel
Step5:Put it in the rest of the protein and stir it evenl
Step6:Uniform without particle
Step7:Put in mol
Step8:Put in the oven which has been preheated for 10 minutes and 180
Step9:The furnace can be fired at 130 ℃ for 50 minute
Step10:Cool dow
Step11:Turn ove
Step12:Cream with suga
Step13:Add frui
Step14:Roll up and decorat
Step15:Cut and serve (it's more delicious to refrigerate for a few hours
Cooking tips:There are skills in making delicious dishes.
