Strawberry swiss roll

egg:3 milk:80g low powder:80g strawberry:moderate amount light cream:100ml https://cp1.douguo.com/upload/caiku/c/f/c/yuan_cfe1546ce8edd2022d5644091ddb554c.jpg

Strawberry swiss roll

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Strawberry swiss roll

I often make Swiss rolls. I wanted to make Swiss rolls with hand-painted patterns. I found a box of strawberries at home. I changed my mind temporarily and made a strawberry roll-

Cooking Steps

  1. Step1:Bake a Qifeng cake first. I won't go into the details. Cut the cake with a sharp knife. Don't break it...

  2. Step2:Send cream. I usually go ice cream. Because it's hot here, it's good to sit on ic

  3. Step3:Cream, strawberr

  4. Step4:Roll up with a rolling pin. Refrigerate and shap

  5. Step5:Cut off the two heads. Not ba

  6. Step6:I love you so muc

  7. Step7:Cut. Store in fresh bo

Cooking tips:There are skills in making delicious dishes.

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