Swiss mango roll

egg:4 salad oil:35g milk:50g low gluten flour:90g lemon juice:moderate amount sugar:50g cream (with 10g sugar):120g mango:moderate amount https://cp1.douguo.com/upload/caiku/3/4/5/yuan_34997ba79b5bd70b77493ca44b6a7505.jpeg

Swiss mango roll

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Swiss mango roll

Reduced sugar. Reduced oil version

Cooking Steps

  1. Step1:Mix 4 yolks with 35g oil and 45g milk and beat wel

  2. Step2:Add lemon juice to the egg white. Add sugar three times. Wet foaming (the key to determine whether the surface is cracked

  3. Step3:Preheat the oven with the upper and lower tubes at 165 degrees. Pour the batter into the baking tray and bake for 18 minutes

  4. Step4:Shake the air out of the cake and turn it over to cool it. Cream and suga

  5. Step5:Roll up and put the refrigerator in shap

  6. Step6:Cut and ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Swiss mango roll

Chinese food recipes

Swiss mango roll recipes

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