Cooking Steps

1. 

   Step1:Mix water and vegetable oil. Stir slightl

2. 

   Step2:Sift the flour and Monascus powder, add 1 and mix well. Then add 5 yolks and mix well.

3. 

   Step3:Add 65g granulated sugar to 5 pieces of protein and whisk them until they are wet foamed. That is to say, when you pick up the egg head, the protein will fall down in the shape of silk.

4. 

   Step4:Mix the egg white with the yolk batter. Draw eight characters on the bottom of the rubber knife pocket. Mix well.

5. 

   Step5:A 30 x 40 cm baking tray with silicone paper on the bottom. Pour the mixed cake batter into the baking pan. Use the scraper to smooth the cake paste clockwise or anticlockwise. Shake the baking tray 1 to 2 times.

6. 

   Step6:Preheat the oven to 190 degrees. Middle layer. Bake for 19 minutes. Simmer for 5 minutes after baking.

7. 

   Step7:Turn the baked cake upside down on the net rack. Remove the silicone oil paper while it's hot. Let it cool.

8. 

   Step8:Whisk 150 grams of animal cream with or without sugar. After the cake is cool, spread the silicone oil paper just used on the operation platform. The bottom of the cake is facing up. Use a serrated knife to smooth the cake. Spread the cream evenly with the flower mounting knife. Don't be too thick.

9. 

   Step9:Put the rolling pin under the silicone oil paper. Fold the silicone oil paper with the cake. After 180 degrees, press the rolling pin slightly. Then use a rolling pin to roll the silicone paper backward and push the cake embryo forward. Gradually roll it into a roll.

10. 

    Step10:Wrap the rolled cake in silicone paper. Tighten it. Put it in the refrigerator and refrigerate for an hour before cutting.