Chinese Food

Cooking Steps

1. 

   Step1:1 oil, 2 milk, 3 yolk, 4 low gluten flour, stir well to make yolk liquid. Add lemon juice and sugar to the egg white to make albumen liquid. Mix well the yolk liquid and albumen liquid to make cake liquid, as shown in the figure. After flattening, bake in ove

2. 

   Step2:Preheat the oven for 10 minutes, heat it up and down for 180 ℃. Heat it up and down for 30 minutes, heat it up and down for 150 ℃. Heat it up and down for 10 minutes, heat it up and down for 120 ℃ and then it will be out of the oven

3. 

   Step3:Coming ou

4. 

   Step4:Demoulding. Air coolin

5. 

   Step5:Durian read

6. 

   Step6:Mashed into mud. To be use

7. 

   Step7:Beat the cream with sugar. Spread it on the cold cake. Don't overdo it

8. 

   Step8:Durian tile in the middl

9. 

   Step9:Durian with a little bit of crea

10. 

    Step10:Roll slowl

11. 

    Step11:Roll slowly. Roll well and wrap the oilpaper. Refrigerate for 10 minutes

12. 

    Step12:Refrigerate well, take it out and cut it into piece

13. 

    Step13:Super tende

14. 

    Step14:Remember to refrigerat