Swiss volume

yolk:86g sugar:12g protein:72g sugar:65g low powder:42g milk:21g butter:9g whipped cream:100g sugar powder:10g blueberry jam:8 https://cp1.douguo.com/upload/caiku/1/0/0/yuan_10bded6f1c5777e0ece9a0fc3a97aa50.jpg

Swiss volume

(80954 views)
Swiss volume

The roll rolls around. After breaking it right, the sugar powder is in a mess. Count the birds ~ ~ take it to the sisters' party. Anyway, they are all thin. Fat and fat, they go ~ ~

Cooking Steps

  1. Step1:Mix the yolk and suga

  2. Step2:Add sugar to the protein in three times until the hair is we

  3. Step3:Step 1 plus 1 / 2 step 2 sift in 42g1 / 2 low powder step 2 microwave melted 21g milk and 9g butte

  4. Step4:Put silica gel pad on the bottom of the baking tray. Put the batter into the baking tray. Stir it in the baking tray again. Shake it

  5. Step5:180 °. 13min (when smelling the fragrance, take it out and bake it in a different direction. Make the baking color even). Press it up and it's ok if it doesn't make a sound

  6. Step6:Take it out. 20cm high and drop it. Slide it out on one side. Quickly tear off the silica gel pad in turn. Then come back and cool it in the refrigerator

  7. Step7:Whipped cream with sugar powder. Beat well with blueberry ja

  8. Step8:Roll. I didn't touch the doorway in this step. I didn't feel the roll very well

  9. Step9:Sprinkle sugar powder. Cu

Cooking tips:My oven is small. I can't put 30 * 30 plates in it. So this is 19 * 29. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Swiss volume

Chinese food recipes

Swiss volume recipes

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