Chinese Food
Simple swiss volume
(219020 views)
I learned it in the bakery. It's easy to learn. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Stir the milk and vegetable oil well. Add the sifted low refined powder and mix well. Add the egg yolk and mix wel
Step2:Beat the egg white. Add sugar and beat until it foams
Step3:Take 1 / 3 of the beaten protein and add it into the batter and mix gently. Pour the batter into the remaining protein. Cut and mix evenly. Pour it into the baking pan and smooth it gently with a spatula
Step4:Shake the baking tray on the table twice and knock out bubbles. Bake it in the oven at 180 degrees for 15 minutes. Take it out and cool it after baking
Step5:Slowly roll up the oil paper wrapped outside. Don't roll it too tightly. After rolling, tighten the two ends. It's like a bag of sweets. Put it there for 10 minutes. The fragrant swiss roll is read
Cooking tips:When mixing, it should be light. Cut it with a scraper. Otherwise, the protein is easy to defoaming. Before rolling, you can spread jam according to your own taste. Only 2 / 3 of jam can be spread. Don't put it all on to make dishes delicious.
