Chinese Food
Swiss rolls with honey bean and fruit
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I like all kinds of cake rolls. As long as the recipe of each cake roll is slightly different, the taste will be very different. I like Swiss rolls, not only because it is soft and delicious, but also because its softness and success can test the basic skills of egg white. This Swiss Roll tried to add a little butter. The taste is really good. Thanks to Hu xiaomay
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Whisk the yolk and half sugar until white and shiny. Add vanilla extract and mix well. Sift in low gluten flour. Mix. Add milk. Mix well. It's egg yolk paste.
Step2:Whisk the egg white until the fish's eyes are fluffy. Add in the remaining fine sugar in several times. Whisk at high speed until the stirrer has a fine corner. Select one third of the egg white paste and mix well. Then add the remaining egg white paste. Mix well. Then add the melted butter. Mix well. Spread the pan evenly. Place in the oven 180 degrees for 15 minutes.
Step3:Take it out and let it cool. Beat the cream. Cover the cake with cold rolls. Put on the honey beans and diced fruit.
Step4:Roll u
Step5:Roll it up and spread it with cream. Decorate it with fruit and honey beans.
Step6:Finish. Let's eat. It's soft and delicious.
Step7:Delicious Swiss rolls of honey bean and frui
Cooking tips:There are skills in making delicious dishes.
