Chinese Food
Orio Swiss Roll
(138367 views)
Swiss rolls always fail on the skin. When they fail, they always want to try again. It's OK today. They have changed their taste. They are fragrant but not greasy.
Cooking ingredients
Cooking Steps
Step1:Follow my Qifeng cake recipe and put the liquid in the oven. Heat up and down for 150 ℃. Bake for 50 minutes (see your oven for details
Step2:Bake and place to coo
Step3:Tear oil pape
Step4:Revers
Step5:Spread a little cream mixed with Oreo biscuits. Mine is sugar free. I like it. It can be sugar and salt
Step6:Roll it up and put it in the fridge for 5 minute
Step7:Cut bloc
Step8:In the bo
Step9:It's packed. Put it in the refrigerator before eating. It's more delicious overnight
Cooking tips:There are skills in making delicious dishes.
