Chinese Food
Swiss volume
(90454 views)
It's just my own exploration stage, but it's delicious and successful
Cooking ingredients
Cooking Steps
Step1:Egg yolk, oil, milk, 25g common flour, 15g corn starch, mix them well.
Step2:Beat the egg white to the state of Xiaowangou. It will be ready in a few minute
Step3:Mix well. Put it in the baking tray. There is oil paper under it. 180 ℃ for 20 minutes. Take it out. Roll it up when it's warm.
Cooking tips:There are skills in making delicious dishes.
