Swiss chicken wings

in wing:6 ginger:8 onion:8 regular, fresh:8 sugar:8 cooking wine:8 water:8 fragrant leaves:8 pepper and star anise wrapped with spices:8 tangerine peel:8 crystal sugar:8 https://cp1.douguo.com/upload/caiku/1/4/9/yuan_148619cac06ef57b18d4e03eeca01b09.jpg

Swiss chicken wings

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Swiss chicken wings

Cooking Steps

  1. Step1:Boil a pot of water with scallion and ginger. Boil the water and put in chicken wings for 5 minutes. Remove the chicken wings and soak them in ice water.

  2. Step2:Prepare a bowl for mixing. Pour a little old soy sauce, raw soy sauce, cooking wine, water, pickled orange peel, fragrant leaves, icing sugar and spice bag into the bowl. Pour the mixed juice into the pot. Open the fire and boil into chicken wings.

  3. Step3:Put in the wings. Boil the juice and simmer for ten minutes. Turn the wings over and cook for another ten minutes. Turn off the heat. Put the chicken wings in the pot and simmer for 15 to 20 minutes.

  4. Step4:Finished product. Chicken wings taste very good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Swiss chicken wings

Chinese food recipes

Swiss chicken wings recipes

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