Cake rolls Swiss rolls

egg:3 sugar:50g low gluten flour:60g oil:25g milk:50g https://cp1.douguo.com/upload/caiku/0/b/b/yuan_0b5d363c3d1efe531d5e9c12c44a86ab.jpeg

Cake rolls Swiss rolls

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Cake rolls Swiss rolls

Cooking Steps

  1. Step1:Pour the batter into a greased baking pa

  2. Step2:Heat up and down 170 ℃ for 25 minute

  3. Step3:Spread your favorite fruit with crea

  4. Step4:Roll u

  5. Step5:Sprinkle with sugar powde

  6. Step6:ok。 Wrap oil paper and refrigerate for 1 hour.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cake rolls Swiss rolls

Chinese food recipes

Cake rolls Swiss rolls recipes

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