Cooking Steps

1. 

   Step1:Mashed potatoe

2. 

   Step2:Chopped onion, garlic, mushroom slice

3. 

   Step3:Add half the onion and cheese to the shredded potatoes. The cheese (or bacon) is salty. Just a little salt and pepper.

4. 

   Step4:Method 1: brush the oil in the pan, put the potatoes in the pan and fry them over low heat. Rotate the pan from time to time during the process to make the bottom of the cake evenly heated. Method 2 - electric pancake pan is better. It can be fried a little yellow on both sides.

5. 

   Step5:Some more cheese while it's ho

6. 

   Step6:Hot oil. Low heat. Stir onion and garlic.

7. 

   Step7:Put the mushroom slices. Continue to fry. Put the salt.

8. 

   Step8:Pour 2 tbsp white wine into the mushroom. About 30g.

9. 

   Step9:Finally, put a small piece of butter, sprinkle some black pepper, and serve as a side dish of potato cake.