Cooking Steps

1. 

   Step1:First break the baking chocolate into small pieces.

2. 

   Step2:Pour all the ingredients into the pot.

3. 

   Step3:Heat at low temperature and stir evenly until all the ingredients are soft and silky.

4. 

   Step4:Fresh fruit (such as strawberries, bananas, apples, etc.) or cut into pieces

5. 

   Step5:Just dip the cake in the prepared chocolate solution.