Cooking Steps

1. 

   Step1:Stir chocolate in hot water. Separate yolk and egg white. Melt butter in water.

2. 

   Step2:Melt the butter into the milk. Stir well.

3. 

   Step3:Break up the eggs and sugar powder. Don't beat them. Pour in milk and butter. (it needs to be cooled before pouring. Otherwise, the yolk is easy to agglomerate

4. 

   Step4:Sift in low powder. Stir while sifting.

5. 

   Step5:Beat the egg white. Add white vinegar to the froth. Continue to bea

6. 

   Step6:Pour in sugar three time

7. 

   Step7:Send to 9 points, crooked, nearly dry.

8. 

   Step8:Take a small lump of egg white paste and a few spoonfuls of egg yolk paste and mix them. Put them into the flower mounting bag. Draw the pattern. At this time, preheat the oven. Read it up and down for 5 minutes. Preheat and place in oven. Bake for 1 minute. (be sure to butter the silicone pad.)

9. 

   Step9:When baking in the oven, mix the yolk paste with chocolate. Put a spoonful of protein into the yolk paste. Do not circle it when stirring. Turn it up from the bottom. Or z-word technique. Then pour in the rest of the batter. Stir in the same way.

10. 

    Step10:Pour in the mold. Drop it a few times to shake out big bubbles. Place in the middle layer of the oven at 180 degrees and heat up and down for 15 minutes. (my mold is 30 * 30

11. 

    Step11:Back buckle. Make stuffing when coolin

12. 

    Step12:Cream cheese and milk are heated and emulsified. You can put some rum to make it more delicious.

13. 

    Step13:Whipped cream with sugar. Then mix in the cream cheese paste. Continue to beat.

14. 

    Step14:At this time, the cooled cake body is reversed, coated with cream, rolled up and shaped.

15. 

    Step15:Finished product. Super deliciou