Cooking Steps

1. 

   Step1:Milk green - 1 tablespoon green tea powder. Add 60g hot milk and mix well.

2. 

   Step2:40g vegetable oil sifted into 60g low powde

3. 

   Step3:Mix wel

4. 

   Step4:Pour in warm milk green and mix well. (there is no photo here. Let's use the picture of original cake roll for demonstration

5. 

   Step5:Mix well and add 4 yolks in several times.

6. 

   Step6:Mix well (it should be green at this time

7. 

   Step7:Add 40g white sugar powder to the egg white in three times, and beat until it is wet foaming.

8. 

   Step8:Take half of the beaten egg white and add it to the yolk batter. Cut and mix well.

9. 

   Step9:Pour it back into the egg white and pour in half a teaspoon of green tea powder.

10. 

    Step10:Cut and mix evenly.

11. 

    Step11:Pour it into the mould covered with oil paper. Put it into the preheated oven. 180 degrees for 20 minutes.

12. 

    Step12:Cool it after it's out of the oven, put on the cream, put on the milk jelly, roll it up, wrap it with oil paper and refrigerate it for molding - I like to put it overnight.

13. 

    Step13:Finished products ~ sliced.