Chinese Food
Swiss pork cheese roll
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The blue belt pork chop that sounds very foreign is also called Swiss pork cheese roll. It's very good to make. No matter it's Valentine's day or Shenma wedding anniversary, show it to your lover. Even if you're kitchen white, you can also make it very good. What else can you do? Try it soon. It's also small fresh, green tea bitch, Wenqing It's an X artifact... -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. (it's OK to cut the ham into strips or slices. Leave a small amount of diced ham
Step2:Insert the knife horizontally at the third thickness of the inner ridge of the pig. Do not cut it to the end.
Step3:Then turn it over. Cut it down a bit. Then insert the knife horizontally in the opposite direction. Then cut all the remaining pork into two parts. Do not cut. If there are different thicknesses, cut several knives
Step4:Break the sinew of the pork. Knock the pork slices thin with the back of the knife. (knock both horizontally and vertically
Step5:Sprinkle salt and black pepper evenly on both sides of the pork slices, and put on the barbecue sauce (I use the original barbecue sauce of Da Xi da. It feels really good).
Step6:Put the cheese and ham on the pork slices.
Step7:Fold the pork slices in pairs.
Step8:Soak the pork chop in the egg mixture evenly.
Step9:Put the pork chop soaked in egg liquid into the starch. It should also be even...
Step10:Dip in the egg again.
Step11:Wrapped in breadcrumbs.
Step12:After preheating and oil brushing, put the pigs in the pan.
Step13:Select meat cake. Pot paste key.
Step14:Delicious and beautiful Swiss pork cheese roll is ready.
Cooking tips:1. Pork slices should not be too small. Be careful when soaking in egg liquid and starch. Otherwise, cheese can not be wrapped. It will be left when it is heated and melted. 2. Be careful when entering the knife horizontally. Second, be careful not to cut the meat to the end. 3. Because the size and thickness of meat chips are different when each person operates. Always pay attention to the fire. 4. Pork chops can be fried or fried. If you don't want to be too greasy, you can use fried pork chops. Add a little. The electric pancake pan of Li Ren is always heated at a constant temperature to make the external coke and internal tenderness fully realized. Moreover, the amount of oil is really reduced a lot. It's delicious and no longer greasy. There are skills in making delicious dishes.
