Cooking Steps

1. 

   Step1:Separate the egg white from the protei

2. 

   Step2:Add sugar, edible oil and milk powder to egg yolk and stir until there is no granul

3. 

   Step3:Sift in low gluten flou

4. 

   Step4:Stir until there is no particle, take a small amount and put it into another bow

5. 

   Step5:Sift in cocoa powder and mix wel

6. 

   Step6:Whisk the egg white with sugar with a beate

7. 

   Step7:Spare after dispatc

8. 

   Step8:Add the beat protein into a small part of the yolk liquid and turn it evenl

9. 

   Step9:Mounting bag for standb

10. 

    Step10:Lay oil paper on the baking tray. Squeeze it into lines and put it into the oven for 140 ℃ and 3 minutes to finalize the desig

11. 

    Step11:Pour the mixed cocoa paste into the oven. Oven 150 ℃ for 20 minute

12. 

    Step12:Cream with suga

13. 

    Step13:Put the roasted billets out of the pot and put on the crea

14. 

    Step14:Roll up the plastic wrap and refrigerate for one hou

15. 

    Step15:Finished produc