Chinese Food

Cooking Steps

1. 

   Step1:Buy the toast that suits your taste. I bought it with fresh milk^_ ^

2. 

   Step2:Cut off the corners^_ ^Leave only the white part in the middl

3. 

   Step3:Cut the banana to the same length as the toast slice. Then press the back of the toast slice to make it flat. Then roll the banana lightly with the toast slice by hand

4. 

   Step4:When rolling bananas, the strength should not be too strong. Otherwise, the toast slices will be broken

5. 

   Step5:The edges and corners of the toast slices are also reserved. Put them on the plate for standby

6. 

   Step6:Next, beat up the eggs. Wrap the toast slices rolled with bananas in a layer of egg liquid. If there is any remaining egg liquid, you can also wrap the toast corner pieces in a layer

7. 

   Step7:Then deep fry the banana toast slices and corners wrapped in egg liquid in the pot. Control the time for 12 minutes to ensure the soft taste. If you have an oven, you can put it^_ ^Better tast

8. 

   Step8:The corners of the toast are also used. The flavor of wrapping the egg liquid is more cute.