Chinese Food
[cream strawberry swiss roll]
(201622 views)![[cream strawberry swiss roll]](https://cp1.douguo.com/upload/caiku/8/c/7/yuan_8c130a5c218d9c034256d7368cdfcd27.jpeg)
Pig boots and I like to watch the travel satellite TV. For a while, Jun is the traveler. The name of the program is who borrows my kitchen. An Asian face Canadian with a dirty braid rides on a motorcycle to travel. He has the experience of cooking for free accommodation. It's interesting to see the chef carrying a big cabbage knife to cook for others and learn to cook for others every day. One of them is that he makes Cream Strawberry Swiss roll. It's like my fingers are in my stomach. Kao. One.
Cooking ingredients
Cooking Steps
Step1:First, make Qifeng cake. First, separate the yolk and protein of the egg. The bowl of protein needs no oil or water. Mix the yolk with the sugar and beat with the beater. Beat the yolk until it is bulky, thick and light.
Step2:Add corn oil (or flavorless vegetable oil such as sunflower seed oil) three times. Beat each time you add it with an egg beater until it is well mixed and then add another time.
Step3:After adding corn oil, the yolk is still thick. Add in the milk. Stir gently. Sift in low gluten flour and baking powder. Stir evenly. Reserve.
Step4:Beat the protein. Add sugar three times. Finally, beat the protein to the state of wet foaming.
Step5:Put 1 / 3 protein into the yolk bowl. Stir evenly (from the bottom up. Do not circle). Add 1 / 3 protein to the yolk bowl. Continue to mix well. Pour the batter into the remaining protein. Mix well again to make Qifeng cake batter.
Step6:Pour the batter into the baking tray paved with tin paper or oil paper, level it, and shake it hard for a few times to let the big bubbles inside the batter run out.
Step7:Put the pan in the preheated 180 degree oven. Bake for 1520 minutes until the surface is golden.
Step8:Pour it out of the oven. Tear off the baking paper. Turn it over and cool it. Meanwhile, beat the cream and cut the strawberries into small pieces.
Step9:Spread the cream on the cake slice, sprinkle the strawberry and dried fruit pieces, roll them up, wrap them with baking paper, refrigerate them for about 1 hour, and then take out the slice.
Cooking tips:Tips-1. After the cake is baked, tear off the tin paper or oil paper while it is hot. It will be easier to tear. If you wait for the cake to cool completely, it may not be so easy to tear it off. 2. Nestle cream is not very good to kill. But as long as you pay attention to no oil and water in the basin, put the basin into the refrigerator in advance and refrigerate it for about half an hour. It is easy to succeed. There are skills in making delicious dishes.
