Cooking Steps

1. 

   Step1:Group photos of material

2. 

   Step2:Separate the egg white from the yolk.

3. 

   Step3:Add 15g sugar, 25g oil and 25g milk to the yolk. Mix well.

4. 

   Step4:Sift in 50g of low powder.

5. 

   Step5:Mix it to a paste.

6. 

   Step6:On the other side, put 35g white sugar into the egg white three times. Beat it with the electric beater until it is hard to foam.

7. 

   Step7:Take 1 / 3 of the egg white paste and yolk paste and mix them evenly. Then pour them back into the egg white paste. Mix them from bottom to top.

8. 

   Step8:Pour the batter into the baking tray and smooth it. (preheat oven to 190 ℃). Put the mold in the oven and bake for 15 minutes.

9. 

   Step9:Come out immediately after baking. Let it cool. Put your favorite stuffing on one side. I'm filling with bean paste. It's too sweet (;

10. 

    Step10:Roll up. Of course, it's better not to slice and rol