Cooking Steps

1. 

   Step1:Add sugar to egg white protein separatel

2. 

   Step2:Sift the yolk into low gluten flour and Matcha powder. Add salad oil and mix well

3. 

   Step3:Add the egg yolk part to the egg white part and mix well. Pour into the oiled paper. Bake at 150 degrees for 20 minutes. Cream and smooth. Sprinkle with peas and roll up. Cool and slice.