Cake roll strawberry swiss roll

low powder:55g corn oil:45g sugar:50g water or milk:55g egg:3 starch:12g inset:8 light cream:50g sugar:6g https://cp1.douguo.com/upload/caiku/7/b/0/yuan_7bd7f3f9817703582d36c5ae96a46820.jpg

Cake roll strawberry swiss roll

(74406 views)

Cooking Steps

  1. Step1:Separation of material, egg white and yol

  2. Step2:Put sugar in the egg white for three times, add starch in the last time, beat until the beater is crooked. (I forgot to take a picture) at this time, preheat the oven for 170 ° C for 10 minutes, beat the yolk with the hand beater, add water (or milk) and corn oil, and mix with low powder

  3. Step3:Add 1 / 3 of the protein to the yolk paste and mix well from the bottom to the top Then pour it into the egg white paste and mix it up from the bottom to the top. Pour it into the baking pan with oil paper. The fire in my oven is 170 ° 13 minutes, which is the same as that in my oven. It's usually 175 ° 15 to 20 degree

  4. Step4:The process of baking can be used for filling, whipping, sweetening and adding more cream

  5. Step5:Put the cake roll on the baking net, cool it, spread the cream on it, put the strawberry dice on it, and roll it up

  6. Step6:Roll it up, wrap it in tin paper, refrigerate it and slice it

  7. Step7:Coming, cute ~

Cooking tips:The point is not to overdo it... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cake roll strawberry swiss roll

Chinese food recipes

Cake roll strawberry swiss roll recipes

You may also like

Reviews


Add Review