Step1:Separation of material, egg white and yol
Step2:Put sugar in the egg white for three times, add starch in the last time, beat until the beater is crooked. (I forgot to take a picture) at this time, preheat the oven for 170 ° C for 10 minutes, beat the yolk with the hand beater, add water (or milk) and corn oil, and mix with low powder
Step3:Add 1 / 3 of the protein to the yolk paste and mix well from the bottom to the top Then pour it into the egg white paste and mix it up from the bottom to the top. Pour it into the baking pan with oil paper. The fire in my oven is 170 ° 13 minutes, which is the same as that in my oven. It's usually 175 ° 15 to 20 degree
Step4:The process of baking can be used for filling, whipping, sweetening and adding more cream
Step5:Put the cake roll on the baking net, cool it, spread the cream on it, put the strawberry dice on it, and roll it up
Step6:Roll it up, wrap it in tin paper, refrigerate it and slice it
Step7:Coming, cute ~
Cooking tips:The point is not to overdo it... There are skills in making delicious dishes.