Chinese Food
Swedish round rice
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Meatballs from Sweden have always been popular. In fact, as long as you master the proportion of meat filling, you can also make meatballs with great taste. Today, I chose a mixture of pork and beef. Pork flavor. Beef taste better. As for sauce, I think it is necessary. It will bring different taste to meatballs. Sauce and meatballs are well integrated. It's a constant aftertaste.
Cooking ingredients
Cooking Steps
Step1:You can choose only one flavor of pork and beef, which I prefe
Step2:Put the breadcrumbs in a bowl. Stir in the black pepper, soy sauce and water. Let stand for ten minutes.
Step3:Cut the onion into small pieces. Stir fry until it is yellowish.
Step4:Mince the pork and beef. Put in an egg. Add some salt and stir well.
Step5:Add the chopped onion and bread bran to the meat stuffing, beat in an egg and mix well to make small meatballs.
Step6:When the oil is hot, put the meatballs into the pot. Fry until golden on the surface. Remove the oil and put it on the plate.
Step7:In another pot, add butter and sliced white mushrooms; stir in soy sauce and light cream and simmer.
Step8:When the soup thickens, pour it on the meatballs just made.
Step9:Go with a bowl of rice
Cooking tips:There are skills in making delicious dishes.
