Chinese Food
Swiss country bread without oil and sugar
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I always like this kind of oil-free and sugar free healthy European bag. Looking at the cracks after baking. The food made of natural materials by natural principles, I feel warm and satisfied. It's so close to nature. This bread is simple. It's very suitable for lazy people.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put water first, then flour. Dig a hole in the middle. Put yeast powde
Step3:Enable the kneading procedure. Knead into smooth dough. Ferment to twice the size. Stick your fingers in the middle of the dough to poke holes without collapse or retraction. It means the dough is ready
Step4:Take it out, mix it evenly and divide it into two equal part
Step5:Shape into two long strips. Sift a little dry powder. Use a blade to cut several knives
Step6:Put it in the baking tray with oil paper. Put it in the oven. Put a bowl of hot water on the bottom of the oven. Ferment for about 40 minutes. It's 1.5 times larger. Take out the water and baking tray. Preheat the oven to 190 degrees. Put the bread in the oven. Spray some water into the oven quickly. Make steam. Bake for 2025 minutes. Adjust the temperature and time according to your oven. Be careful not to bake too long. It will be too dry and hard.
Step7:It's out. It's rough.
Step8:Change positio
Cooking tips:1. Due to the different water absorption of flour, the amount of water can be adjusted properly by myself. I use this amount just right. Basically, I don't use hand powder. Oven temperature is for reference only. 2. Don't bake it. It's too dry and hard. After the omelet is roasted, it should be crispy on the outside and soft in the inside. 3. You can use high flour plus whole wheat flour and salt to make bread without premixed flour. 4. Jin Xiang also sent two bags of French swallow yeast in this premixed flour. It's very convenient and considerate. Lazy people can make bread just by adding water. There are skills in making delicious dishes.
