Chinese Food
Lemon Swiss Roll
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Cooking ingredients
Cooking Steps
Step1:Add lemon peel and sugar to the egg yolk. Mix well with hand-held egg cream. Stir until sugar melts.
Step2:Add the protein into the sugar in three times. Beat with the electric egg beater until it is wet foaming.
Step3:Add 1 / 3 of the protein cream into the yolk paste and stir until both are evenly mixed.
Step4:Sift in the low powder. Mix the powder and the egg paste evenly until no powder particles can be seen. The whole paste is very delicate. During the mixing process, the hand should be very light to avoid the egg paste defoaming.
Step5:Put the butter and milk in a high-temperature bowl and heat in the microwave for 1 minute until hot. Mix well with the clean egg.
Step6:Slowly pour it into the batter. While pouring it, use a scraper to stir the batter. Turn it over from the bottom to the top. Move it lightly. Mix the oil and batter evenly.
Step7:Pour the batter back into the remaining protein and mix well. Slowly pour it into the baking tray. Scrape the surface as much as possible, and gently crack the baking tray from 23cm high for two or three times. Shake out the bubbles in the batter.
Step8:Baking - preheat 180 degrees. Heat up and down the middle layer for 15 minutes. Insert another baking tray into the middle and lower layer for baking.
Step9:Take out the oil paper after baking. Peel off some of the oil paper on the four sides. The oil paper on the lower side does not need to be peeled off. Put it on the grid to cool; take a clean oil paper and spread it on the table. After the cake is cooled, buckle it upside down on the oil paper (the front is in contact with the oil paper.) Put on your favorite filling. I use lemon cream. Roll up the cake. Wrap it with plastic wrap. Refrigerate it for half an hour and then cut it.
Cooking tips:Preparation - 1. Weigh the butter and milk together for use. 2. Cut the oil paper. Lay it on the baking tray. Cut a knife at each corner and place it crosswise. Don't make the four sides of the baking paper wrinkled. Tips-1. After the lemon peel is scraped off, it is one by one. It needs to be treated with scissors again, It's best to cut the lemon peel into small pieces. 2. Because the cake roll is to be made in the front roll, it can't be turned upside down as before. This time, it's to take out the cake slice with the front facing all the time. It's also put on the baking net that vacates under the upside down roll. Remember to peel it aside. It's good for heat dissipation. There are skills in making delicious dishes.
