Chinese Food
Potomarca Swiss Roll
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Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the protein.
Step2:Add 20 grams of sugar to the yolk. Stir until the color is lighter. Melt the sugar.
Step3:Add the milk and stir well.
Step4:Add salad oil and stir evenly.
Step5:Sift and add all the powder except cocoa. Mix well.
Step6:Add salt and lemon juice to the egg white and beat until the fish eye bleb. Add 35g sugar in three times. Stir until it is wet foaming.
Step7:Mix the beaten egg white with the yolk paste. Cut and mix well.
Step8:Put a proper amount of batter into the flower mounting bag with a round mouth flower mounting mouth. Spread oil paper on the baking tray. Squeeze evenly into dots on the oil paper (the round mouth flower mounting mouth can be selected according to its own needs). Bake in a 170 ° oven for 3 or 4 minutes until it is basically set.
Step9:Add cocoa powder to the remaining batter and mix well.
Step10:Remove the pan from the oven.
Step11:Pour the cocoa batter on it.
Step12:Scrape the surface with a scraper. Lightly bake the pan. Shake out the bubbles. Put them into the oven. Bake at 170 ° for 15-20 minutes. If necessary, add a baking net and tin paper to the bottom of the oven to prevent over coloring the bottom.
Step13:Take out the baked cake immediately. Turn it upside down. Remove the oil paper while it's hot. Cool it in the air. Then make Mocha cream sandwich - light cream amount + sugar to beat. One tablespoon of instant coffee + one tablespoon of boiled water to boil. Mix the two.
Step14:White newspaper is spread on the board. The wavy side of the cake is facing down. Spread coffee cream on the same color side. Close to yourself, spread thicker.
Step15:Roll up from one end with the help of a rolling pin, and press gently while walking. After all rolled up, fold the two ends of the white newspaper and fix them. Put them in the refrigerator for 2 or 3 hours, and then cut them.
Cooking tips:1. Add a little soda to make the color of cocoa powder more beautiful. 2. When making swiss roll, you only need to beat the protein to wet foaming. 3. When making the cake roll, add some corn starch. It will be softer and more delicate. It is not easy to break when rolling. There are skills in making delicious dishes.
