Cooking Steps

1. 

   Step1:Separate egg yolk protein. Add 15ml honey and 35g sugar to egg yolk, beat until slightly foamed. Then add 47g low powder and mix evenl

2. 

   Step2:When the protein is sent out, it will naturally become crooked

3. 

   Step3:Add the protein into the yolk paste in three times and mix wel

4. 

   Step4:Melt butter in hot water and mix with milk. Pour into egg yolk paste and mix wel

5. 

   Step5:Put oil paper on the baking tray and pour it over. Bake at 180 ℃ for 17 minute

6. 

   Step6:Take out the cake and turn it over and put it on another oilpaper. When the chestnut is soft, add some milk and sugar to break it. It's better to break it a little more and make it into chestnut paste. Spread it inside the cake

7. 

   Step7:Roll it up and decorate i