Chinese Food
Swiss fruit roll
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You can choose to add strawberries, mangoes and other fruits you like to this fruit roll. There are yellow peaches at home. It tastes good after being involved.
Cooking ingredients
Cooking Steps
Step1:Make the whole cake by referring to Qifeng cake roll. Tear off the oil paper on the back. Turn it over. Put a layer of oil paper on the bottom. Let it cool. You can't serve cream when it's hot.
Step2:Mix the sugar in the cream and beat. Then put it into a mounting bag.
Step3:Use the mounting bag to squeeze a piece of cream first. Put in a row of yellow peaches cut into small pieces. Then squeeze another piece of cream next to it. Then put a row of yellow peaches. Then squeeze a third piece of cream on the top of the two pieces.
Step4:Or use a rolling pin to lift the oilpaper, roll up the cake, stick it with transparent adhesive, and refrigerate it for 30 minutes to finalize the design.
Step5:Take out the cutting block. Finish. It's not hard~
Cooking tips:There are skills in making delicious dishes.
