Cooking Steps

1. 

   Step1:Print a giraffe pattern and spread it in the baking tray. Do the same with your own painting. Then spread a piece of oilpaper or oilcloth. Put it aside.

2. 

   Step2:Separate the egg white and yolk of four eggs. Put them into a mixing basin without water. Add milk corn oil into the yolk.

3. 

   Step3:Step 1 sift the yolk liquid into low powder and mix in zigzag.

4. 

   Step4:Stir until thick and free of particles.

5. 

   Step5:Add sugar to the egg white in three times. Beat with electric beater.

6. 

   Step6:It takes 20 minutes for an ordinary electric egg beater. Preheat the oven at 190 degrees for ten minutes.

7. 

   Step7:Add the egg white into the yolk liquid in three times. After each time of mixing, add one third of the mixture until it is completely mixed.

8. 

   Step8:Pour two tablespoons of cake liquid into the flower mounting bag. Cut a small mouth. Mount the white pattern according to the pattern of the picture. Put it into the preheated oven. 190 ℃ for 90 seconds. When you see the pattern solidify, you can take it out.

9. 

   Step9:Mix the rest of the cake mixture with cocoa powder.

10. 

    Step10:Take out the solidified pattern. Pour in the mixed cocoa cake liquid for 190 ° 10 minutes. I use a 20 * 20 baking plate. It can make three Swiss rolls.

11. 

    Step11:When the oilcloth is baked, draw a horizontal line with a knife. It is not cut off, so as to make it easier to roll up. When the cake has cooled, spread a layer of cream on it and roll it up with your favorite fruit.

12. 

    Step12:It's done. For the first time, I didn't master the temperature of white lines. Keep up the effort. A simple and beautiful cake roll.