Cooking Steps

1. 

   Step1:Mix the cream, tea powder, milk and salad oil together.

2. 

   Step2:Boil the boiling water in a pot. Heat and stir the tea powder with water separated. Take out the tea powder without particles. Let it cool.

3. 

   Step3:Sift in low powder and mix wel

4. 

   Step4:Separation of egg white and yol

5. 

   Step5:Add an egg yolk and add a drop of vanilla essence and stir well. Repeat 4 times. Vanilla is deodorizing.

6. 

   Step6:Add white sugar to the egg white and bea

7. 

   Step7:It's OK to beat the egg beater until it's in the shape of a curve. If you beat it too long, the cake will crack.

8. 

   Step8:The albumen paste shall be evenly added into the Matcha yolk paste in three times and stirred. Each time, put one third of the amount into the batter and stir evenly. Then continue to put.

9. 

   Step9:Preheat the oven. Spread a layer of oil paper on the baking tray. Brush some salad oil. Then pour the batter into the oven. Take the baking tray up to 10cm high and put it down again. Repeat several times to shake out the bubbles in the batter. Finally, cover the batter with a layer of oil paper and bake it in the oven. I bake it at 170 ℃ for 9 minutes. The length of time depends on your oven temper. The batter is actually green. I don't know why it turned yellow.

10. 

    Step10:Make stuffing when you bake the cake. Heat cream and cheese in water and stir well. The picture is the original picture of cheese. It's not the picture of cheese sauce.

11. 

    Step11:Take out the cake with the oilpaper after baking. Let it cool. (because it's summer now. I put it in the air-conditioned room to cool it. The time is faster.) put the cheese sauce on the cake and smooth it.

12. 

    Step12:I read many tutorials and said that I would use a rolling pin to roll the cake. I don't have one at home. I use a hand roll directly. When I roll it, it should be tight. Wrap with oil paper after rolling. I put it in the fridge for five minutes and then put it in the fridge for 10 minutes to get it out. If you put it directly into refrigeration, it will take 2030 minutes to take it out.

13. 

    Step13:Take out the cake roll and tear off the oil paper. It will be very good to heat the cutter before cutting. After cutting, you can swing the plate.