Swiss Roll with lemon flavor

egg:4 milk:1/4 cup vegetable oil:1/4 cup sugar:1/2 cup lemon essence:1/2 tsp all purpose:3/4 cup whipped cream:moderate amount fruit:moderate amount https://cp1.douguo.com/upload/caiku/2/d/3/yuan_2d8845cbf2d0ab540dd57791ac2d76c3.jpeg

Swiss Roll with lemon flavor

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Swiss Roll with lemon flavor

Swissroll is the best start to learn how to make cakes. It is necessary to bake the cakes fluffy and fluffy. It is also necessary to make good rolls that are not easy to break. The first time I entertained my colleagues to do it badly. This time I studied it again. It seems to be very successful. The recipe is very simple. I can do it at any time in the future. Ha ha

Cooking Steps

  1. Step1:Separate the egg white and yolk. Add sugar, vegetable oil, milk and lemon essence into the yolk and beat wel

  2. Step2:Sift the flour bit by bit into the yolk liquid and mix it into a paste. Be patient in this step. Never pour it in at one time. Otherwise, it will agglomerate and affect the taste

  3. Step3:Put the protein in another bowl. Beat it with a high-speed eggbeater until it's a little hard and sharp

  4. Step4:Mix the egg white into the yolk batter. Stir gently and evenly. Spread a little butter on the square baking tray. Spread the baking paper on the baking tray. Pour the mixed cake batter into the baking tray. Level it. Shake it vigorously for several times to produce bubbles

  5. Step5:In a preheated oven. Bake for 5 minutes at 400 ° F. bake for 6 to 8 minutes at 375 ° F

  6. Step6:Prepare a clean towel. Sprinkle some sugar powder on it first. Pour the baked cake onto the towel. Gently tear off the baking paper. Roll the cake into a roll with the towel while it is hot. Put it aside to cool

  7. Step7:When the cake is cold, gently open the cake roll, spread the cream on it, put on the favorite fruit, and then gently roll it up. Cut off the two sides of the cake roll, and then you can put it on the plate and eat it. You can also continue to spread the cream on the Swiss Roll and put the fruit according to your preference

Cooking tips:When adding flour, you must sift it in slowly. If you think the batter is too thick, stop adding. It doesn't matter if the flour is less. The egg white needs to be beaten in place to make the cake fluffy. Lemon essence can be replaced with vanilla essence to make cake with ordinary taste. Adjust the baking time according to the temperature of your oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Swiss Roll with lemon flavor

Chinese food recipes

Swiss Roll with lemon flavor recipes

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