Chinese Food
Swiss cereals and nut pastry
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I haven't moved the oven for a long time. It's really because it's too cold to make bread. I don't want to go out in the cold weather. I stay at home and drink tea, read books and surf the Internet. It's comfortable. But if I don't have any appetizing snacks, I always feel like I'm missing some magic horse. Sweep the cupboard quickly. Find a pile of oatmeal, nuts and so on. Make a Swiss oatmeal nut crispy. It's oil-free and sugar free. It's delicious and fat free. It's OK. I'm confident. Go on living.
Cooking ingredients
Cooking Steps
Step1:Mix honey with orange juic
Step2:Add in the eggs and stir well
Step3:Add chopped walnuts, ripe South melon seeds and ripe white sesame respectively and mix well
Step4:Pour in instant breakfast cereal and mix well
Step5:Spread it out in a baking tray with baking cloth and smooth it. Do not press it too tightly
Step6:Put it into the middle layer of the preheated oven. Bake for about 25 minutes at 180C. Cool it a little and then take out the cut piece.
Cooking tips:There are skills in making delicious dishes.
