Chinese Food
Cranberry Swiss Roll
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This cake roll is less than Qifeng's oil. It tastes very good. It's similar to Qifeng taste. The cranberry inside also adds a lot of color to the whole cake. Friends who like Qifeng can try this cake roll. -
Cooking ingredients
Cooking Steps
Step1:Cut cranberries into small pieces. Add some high flour and mi
Step2:Divide four big eggs into yolk and egg whit
Step3:First, make the yolk paste. In the basin, 48g of warm water and 30g of fine sugar. Stir until it is completely melted
Step4:Then add 35g corn oil. Stir until well mixe
Step5:Sift in low gluten flour. Mix wel
Step6:It's a very thick paste when it's stirred
Step7:Add in the yol
Step8:Mix well. Then the yolk paste is ready
Step9:Next, make the protein part. Put 4 egg whites in a clean basin. Add 60g of fine sugar in several times. Beat with an electric mixer
Step10:Beat it to wet foaming. Lift up the eggbeater. The egg white has a corner. Then the egg white paste is ready
Step11:Take 1 / 3 of the albumen paste into the yolk paste. Mix wel
Step12:Mix the yolk batter. Pour it all into the rest of the batte
Step13:Cut and mix evenly. Mix completel
Step14:Sift cranberries with high flou
Step15:Then pour it into the batte
Step16:Then pour it into the baking pa
Step17:Use a scraper to smooth it. Then put it on the table and shake twice. Make the egg paste more evenly distributed
Step18:Then put it in the preheated oven at 175 degrees. Middle layer. About 20 minute
Step19:Bake and take it out. Tear off the oil paper on the surface. Roll it up when it's warm. Refrigerate it for half an hour
Step20:Then take it out and cut it.
Cooking tips:The yolk paste made by this recipe will be very thick. It's similar to the paste. Don't doubt that the recipe is wrong. Try to choose a bigger egg for the cake. There are skills in making delicious dishes.
