Cooking Steps

1. 

   Step1:1. Use hand beater - egg yolk + milk (beat evenly), put non GMO salad oil (stir evenly) in three times, and sift in low gluten powder in three times until it is all stirred and ready for use; 2. Electric beater - protein + 3 small drops of lemon juice. Beat in medium speed until it has texture. Add 20g sugar, beat in medium speed + 15g sugar, beat in medium speed + the remaining sugar until the protein is thick and solid; 3. Add the beaten protein in three times In the yolk liquid to be used, mix it from the bottom to the top every time until it is all integrated; 4. Pour the egg liquid into a 28cm square baking plate with silicone oil paper, shake the plate up and down for several times, let the air out; 5. Preheat the oven, put it into the whole plate of egg liquid, adjust the upper and lower layers to 150 degrees, bake for 45 minutes or so; 6. Take it out at the time, and gently pull the cake together with silicone oil paper Put it on the iron frame. When the cake is warm, use the roll pad to help roll it up. Press it for 3 minutes to set the shape. The soft cake roll will be finished.

2. 

   Step2:1. Use the hand beater - egg yolk + milk (beat well), put the non GMO salad oil (stir well) in three times, and then sieve the low gluten powder in three times until it is all stirred well and ready for use

3. 

   Step3:2. Electric eggbeater - protein + 3 small drops of lemon juice. Beat to texture at medium speed. Add 20g sugar, beat evenly at medium speed + 15g sugar, beat evenly at medium speed + remaining sugar until the protein is thick and does not drop

4. 

   Step4:3. Add the beaten protein into the yolk liquid to be used in three times. Mix it from the bottom to the top every time until it is all integrated

5. 

   Step5:4. Pour the egg liquid into a 28cm square baking tray with silicone paper. Shake the tray up and down to let the air out

6. 

   Step6:5. After the oven is preheated, put the whole egg liquid into the middle layer of the oven, adjust the upper and lower layers to 150 degrees, and bake for about 45 minutes

7. 

   Step7:6. When the time is up, take it out immediately. Gently pull the cake together with the silicone paper and lay it flat on the iron frame. When the cake is warm, use the roll pad to help roll it up and press it for 3 minutes to finalize the shape. The soft cake roll will be finished.

8. 

   Step8:7. Big pictur

9. 

   Step9:8. Finished product