Cooking Steps

1. 

   Step1:Prepare all ingredients. Divide 6 eggs into 4 whites, 4 yolks and 2 whole egg

2. 

   Step2:Brush the baking tray of 28 times 28 with oil pape

3. 

   Step3:Add sugar to the egg mixture. Beat at high speed for 3 or 4 minute

4. 

   Step4:It's like thi

5. 

   Step5:Mix the low gluten powder and corn starch, sieve the egg liquid in three times, mix evenly, turn over and prevent defoamin

6. 

   Step6:Add 20g sugar to the egg white in three times. Add a little salt at last. Beat to a wet state (a little crooked

7. 

   Step7:Take one third of it and put it into the egg mixture and mix i

8. 

   Step8:Then pour back the remaining two-thirds of the mixture. Preheat the oven to 225 degrees

9. 

   Step9:Pour it into the baking pan. Smooth it. Shake it on the table to make bubbles

10. 

    Step10:Put it in the preheated oven. 225 ℃ for 6-8 minutes or 170 ℃ for 20 minutes. Both kinds of baking are OK. However, observe the coloring at any time. A toothpick that is not stained means ripe. Take out the oven. Sift a little icing sugar on the surface (to prevent the bread from sticking

11. 

    Step11:Prepare a clean cotton cloth. Turn the bread upside down

12. 

    Step12:Remove oiled pape

13. 

    Step13:Roll up the cake while it's hot. This will prevent it from crackin

14. 

    Step14:After cooling, spread the cream evenly. Cut the strawberries into small pieces and spread them. Leave three or four whole ones

15. 

    Step15:Sift some icing. It's done

16. 

    Step16:It's better to cut the knife after it's hot