Cooking Steps

1. 

   Step1:When the materials are ready, we can start work. Beat three eggs with sugar at room temperature. The electric mixer stirs. Otherwise your hand will be disabled. Ha ha ha h

2. 

   Step2:Stir for about 58 minutes and then it will turn white and thick. (as shown in the figure) then put it aside for use.

3. 

   Step3:Sift the flour. Then mix the salt, flour and baking powder.

4. 

   Step4:Add the mixed powder to the batter. Then stir carefully. Do not over mix. Just mix. Because of the mixing, the liquid will shrink. The baked cake will become very dry. Mixing method - you can spoon / scraper (any tool you use) from the edge of the bowl and turn the batter over. Keep repeating this action.

5. 

   Step5:Stir and pour into the baking tray. A large rectangular baking tray is OK. 200 degrees. 10 minutes. After baking the cake, a little press in the middle can bounce back to Shanghai.

6. 

   Step6:You can scrape it a little bit when pouring it into the baking tray. On average, the batter may be a little thick and not even. It's baked out as shown in the picture.

7. 

   Step7:Tear up the baking paper and spread it on the table. Sprinkle sugar evenly, so it won't stick to the paper. Then roll it up. Right, roll it up. When it's just out of the oven, roll it up so that the elastic cake roll won't break. Roll it up and put it aside until it cools down.

8. 

   Step8:Cream the cake when it's cold. Whipped cream and sugar thicken. Wait for the cake roll to cool. Open and spread the cream and cut the strawberries. Then roll it up. Because I've done it before, I won't break it this time. Don't put strawberries at the outermost end of the cake roll. Otherwise, it's not easy to finalize.

9. 

   Step9:In the end, I made my friend's birthday cake. I spread some cream on the outside and sprinkled some chocolate. Of course you can just roll it up and eat it. The combination of strawberry and cream is very good. It's better not to put it in the fridge too long. The cake will harden.