Cooking Steps

1. 

   Step1:Protein and yellow separatio

2. 

   Step2:Add 5 drops of lemon juice and 40 grams of sugar to the egg white, and then beat the egg white to hard foamin

3. 

   Step3:Mix egg yolk + sifted flour + 10g sugar + mil

4. 

   Step4:Mix the egg yolk with the egg yolk, then take out a small amount of cocoa powder, put it into the flower mounting bag, extrude the pattern on the baking paper, and put it into the preheated oven for 3 minutes

5. 

   Step5:Then pour the leftover egg mustard into the roasted cocoa mustard and bake for 20 minute

6. 

   Step6:Take out the cool, cream and mang

7. 

   Step7:Roll it up with a rolling pin and set it in the refrigerator for 30 minute

8. 

   Step8:Finished produc

9. 

   Step9:Slice, excellent taste