Chinese Food
A small delicacy. Swiss chicken wings
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I heard on the Internet that this small dish was decided to be made. In fact, swisswing got its name from the misrepresentation of sweetwing. It has nothing to do with Switzerland. It's a dish invented by a Cantonese chef.
Cooking ingredients
Cooking Steps
Step1:Cut the ginger into slices. Put it into the water and boil i
Step2:Put in the washed chicken wing
Step3:When the water boils again, put the wings in cold wate
Step4:Next, mix the Swiss juice. Put the ingredients listed in the small bowl except the star anise and pepper. Mix well. Put the star anise and pepper into the sauce ball. Put these into the pot. Add some water. Boil the sauce water
Step5:Put in chicken wings. Bring to a boil over high heat. Water again. Cook for 15 minutes over low heat
Step6:Eat and kis
Cooking tips:There is no salt in this dish, because the salty taste of raw and old soy sauce is enough. There are skills in making delicious dishes.
