A small delicacy. Swiss chicken wings recipe

A small delicacy. Swiss chicken wings

(79080 views)

I heard on the Internet that this small dish was decided to be made. In fact, swisswing got its name from the misrepresentation of sweetwing. It has nothing to do with Switzerland. It's a dish invented by a Cantonese chef.

Cooking ingredients

crystal sugar:5 small pieces

fragrant leaves:6 pieces

octagon:3

pepper:1 handle

ginger:3 pieces

Cooking Steps

Step1:Cut the ginger into slices. Put it into the water and boil i

Step2:Put in the washed chicken wing

Step3:When the water boils again, put the wings in cold wate

Step4:Next, mix the Swiss juice. Put the ingredients listed in the small bowl except the star anise and pepper. Mix well. Put the star anise and pepper into the sauce ball. Put these into the pot. Add some water. Boil the sauce water

Step5:Put in chicken wings. Bring to a boil over high heat. Water again. Cook for 15 minutes over low heat

Step6:Eat and kis

Cooking tips:There is no salt in this dish, because the salty taste of raw and old soy sauce is enough. There are skills in making delicious dishes.