Chinese Food

Cooking Steps

1. 

   Step1:Preparing ingredients for Qifeng cak

2. 

   Step2:Put the egg yolk paste into the decoration bag. Draw a pattern on the oiled paper

3. 

   Step3:Mix the mayonnaise with cocoa powder. Mix well and then mix in the whipped egg white cream

4. 

   Step4:Mix the cocoa powder in the baking tray. Bake at 175 ℃ for 20 minute

5. 

   Step5:Spread cheese cream on the cake after it's cool. Mix in mango granule

6. 

   Step6:Roll forming with rolling pi

7. 

   Step7:The finished product is easier to cut and form after 20 minutes of cold storag