Chinese Food
Mambu kitchen fresh strawberry swiss roll
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Swiss roll is a kind of Qifeng cake. Bake the material into a thin cake in the oven. Add jam and cream (mixed with sugar cream, milk and egg paste cream, etc.) and chopped pulp. Roll it into a roll. Swiss roll was first introduced into the United States from Switzerland. It is not a special product of Switzerland, but it was first found in Switzerland. So it is called Swiss Roll.
Cooking ingredients
Cooking Steps
Step1:Materials - flour 35g, corn starch 30g, 5 eggs (divided into 2 parts, one part with 2 eggs and 3 yolks, the other part with 3 proteins), sugar 115g (one part with 100g, the other part with 15g), strawberry, fresh milk oil 250g, vanilla essenc
Step2:First, spread the baking tray with cake paper and oil for later use
Step3:Whisk the first egg with 100g white sugar at high speed for about 5 minutes, then add 1tsp vanilla extract and mix well
Step4:Mix the flour and corn starch evenly. Sift in three times and stir evenly for use
Step5:Then whisk the three proteins to the wet foaming medium speed. Add 15g sugar and a pinch of salt. Continue to whisk to the dry foaming
Step6:Mix the albumen with the egg flour paste and spread it in the prepared baking pan. Tap on the platen to let the bubbles in the batter run out. Preheat the oven to 230 degrees. Bake for 68 minutes
Step7:
Step8:Take out the baked cake and poke it in the middle with toothpick. If it is clean and does not touch the cake paste, it means that the cake has been baked; spread a layer of icing on the surface of the cake, cover the cake with clean cotton cloth, turn it over for demoulding. The function of icing is to prevent the cake from sticking to the cotton cloth
Step9:
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Step11:Tear off the cake paper. Roll the cake with clean cotton cloth by heat. Cool it still; the cake will not crack by heat. The purpose is to set the shape
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Step13:After the cake is completely cool, start to prepare the filling in the middle. Add half a teaspoon of vanilla extract and 2 teaspoons of sugar to the cream. Whisk the cream at high speed. Cut the strawberries into pieces at the same time
Step14:Roll up the cool cake. First, spread a layer of cream. You can add or subtract it according to your taste; add the cut strawberries. Roll up slowly
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Step16:Move the rolled cake to a clean plate, evenly spread a layer of icing, and decorate it with some strawberries dipped with a little cream. Refrigerate for 20 minutes and then start. Finally, the purpose of cold storage is to shape it. It's easier to cut it. Of course, it's OK to cut it immediately if you're in a hurry. Just be careful.
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Step19:Welcome to wechat manbukitche
Cooking tips:The personal food website has officially opened. It has been in the process of optimization recently. If it is inconvenient, please forgive me. I hope you can support me a lot www.manbukitchen.com There are skills in making delicious dishes.
