Chinese Food

Cooking Steps

1. 

   Step1:Mix cocoa powder and warm water well until no granule

2. 

   Step2:Beat egg yolk + sugar to emulsification state with hand beate

3. 

   Step3:Add corn oil and stir wel

4. 

   Step4:Sift cocoa paste and pour in yolk liqui

5. 

   Step5:Sift in low powder after mixing evenl

6. 

   Step6:Draw Z and stir until there is no particl

7. 

   Step7:Sugar is added to the protein three times to kil

8. 

   Step8:Send to har

9. 

   Step9:The egg white paste is added into the cocoa egg yolk paste in three times, cut and mix, mix well, and then pour into the golden plate paved with oil paper. The air bubbles came out. Then the middle layer was heated up and down 180 degrees for 20 minutes. After baking, take out for 2min and buckle it on the newly laid oilpape

10. 

    Step10:As shown. Then they began to beat the cream. Cream and sugar. Add coconu

11. 

    Step11:When the cake rolls are warm, start buttering. Then use a rolling pin to roll up the cake roll. Cold storage and shaping of outer bread oil paper. Take it out about 12

12. 

    Step12:Cocoa and coconut Swiss Rol