Chinese Food
Swedish meatballs with sweet and sour peppers
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When I eat Swedish meatballs in IKEA, I always like cranberry sauce with sour and sweet taste. There is no cranberry sauce at home. Just make a sweet and sour topping to match the delicious Swedish meatballs
Cooking ingredients
Cooking Steps
Step1:Wash vegetables and set aside.
Step2:All the vegetables are cut into strips.
Step3:Put the meatballs in the oven.225 ℃ for 15 minutes.
Step4:Heat the pot and pour in the right amount of oil.
Step5:Stir fry the onion.
Step6:Add pepper.
Step7:Add sugar and salt. Stir well.
Step8:Add vinegar and half a glass of water.
Step9:When the vegetables are cooked, thicken them with a little water starch.
Step10:Finally, add the roasted Swedish meatballs and mix them with sauce
Cooking tips:Before leaving the pot, stir up a few lemon juice. It has skills of adding fragrance and flavor to make dishes delicious.
