Chinese Food

Cooking Steps

1. 

   Step1:Protein. Yolk separatio

2. 

   Step2:Olive oil in the yolk. Milk. 30g sugar mix wel

3. 

   Step3:Sift in low flour and mix wel

4. 

   Step4:Sift in some tea powder and mix wel

5. 

   Step5:Squeeze the right amount of lemon juice into the protein. Beat 30g sugar three time

6. 

   Step6:The egg white cream is wet. It's a small hook when the egg head is pulled up

7. 

   Step7:The egg white cream is cut in three times and mixed into the Matcha egg yolk past

8. 

   Step8:Mix well and pour it into the baking tray to flatten the bubble

9. 

   Step9:Preheat the oven at 170 ℃ for 5 minutes, put it in the oven for 15 minutes, take it out and turn it upside down for coolin

10. 

    Step10:100g light cream with a little lemon juice. 10g sugar with line

11. 

    Step11:Turn the cake over and put some cream on it. Carefully roll it up from one en

12. 

    Step12:Finished product drawin

13. 

    Step13:Cut after cold storage and finalizatio