Step1:Protein. Yolk separatio
Step2:Olive oil in the yolk. Milk. 30g sugar mix wel
Step3:Sift in low flour and mix wel
Step4:Sift in some tea powder and mix wel
Step5:Squeeze the right amount of lemon juice into the protein. Beat 30g sugar three time
Step6:The egg white cream is wet. It's a small hook when the egg head is pulled up
Step7:The egg white cream is cut in three times and mixed into the Matcha egg yolk past
Step8:Mix well and pour it into the baking tray to flatten the bubble
Step9:Preheat the oven at 170 ℃ for 5 minutes, put it in the oven for 15 minutes, take it out and turn it upside down for coolin
Step10:100g light cream with a little lemon juice. 10g sugar with line
Step11:Turn the cake over and put some cream on it. Carefully roll it up from one en
Step12:Finished product drawin
Step13:Cut after cold storage and finalizatio
Cooking tips:There are skills in making delicious dishes.